Mark comes with a wealth of pork and broader food industry experience. His most recent assignment has been vice president, operations for a well-respected national food company, where he was responsible for the manufacturing network across the country. Porter’s prior professional experience includes a variety of operational roles with large food companies and 8 years in the U. S. Navy as a Submarine Operations Officer. Mark and his wife of 26 years, DeAnna, moved to Sioux City in the spring of 2016.
Laurie joined Seaboard Triumph Foods in June 2016. She has a wealth of administrative experience since moving to Sioux City, having spent 9 years as an administrative assistant in education and a year with WIC at Siouxland District Health. She has also worked as a Director of Sales in the hospitality field. Laurie and her husband have been married for 30 years and have three children and two grandchildren.