How the New Seaboard Triumph Foods Pork Processing Plant is Changing the Pork Industry
The doors to the new Seaboard Triumph Foods (STF) pork processing facility have been open just one month, and the plant is already making its mark for sustainability and producing quality pork.
Seaboard Triumph Foods has invested more than $8 million in air quality equipment. Using air scrubbers, air exhaust systems, and thorough cleaning procedures that are implemented throughout each day, STF goes to great lengths to ensure exceptional air quality both inside and outside its facility.
From LED light bulbs throughout the building to renewable energy solutions, the facility exemplifies the company’s commitment to caring for the environment.
Custom landscaping will surround the new facility which is designed to create a beautiful, yet functional, visual. The planned green space also provides an ample buffer for neighbors.
Leaning into the future
Robotics, conveyers, and other state-of-the-art equipment are commonplace in some of today’s processing plants. STF takes the technology one step further by using a combination of the state-of-the-art equipment in a forward-thinking way which is unique to the industry.
With a process that starts with responsible pig production and ends with teams of dedicated and hard-working talent, STF aims to join Seaboard Foods and Triumph Foods as industry leaders in quality — from the quality of its products to the quality of life for its employees.
Be part of the company that is changing the pork industry.