Operations Beginning In Sioux City This Summer!
Good companies invest in their products. Great companies invest in their people. Seaboard Triumph Foods does both. As far as we are concerned, our corner of the world has two gold mines: its agricultural background and its talented workforce. We believe in rewarding both with advancement opportunities, beautiful facilities, strong benefits, and community involvement.
Start with us. Grow with us. Lead with us.
When we say we are building a state-of-the-art food processing facility, we mean it. Not only are we using automated and advanced technologies, we are also committed to creating an open, clean, and spacious facility surrounded by beautiful green space.
Come explore what we are doing to change the pork industry and how we look good while doing it.
While processing facilities are leagues ahead of where they were even 10 years ago, one thing remains: we are, and have always been, a connected community. We know what it means to work hard. We know what it means to make a difference. The pride and care we take in packaging our local pork for regional and global export means we belong to something much bigger than ourselves.
When you feed the world, you can change the world. And it all starts here.
Watch Our Progress.
Coming this summer
To move the needle in the pork industry, you have to do big things, and this is exactly what our Sioux City facility is designed to do. Using the latest automated technologies, state-of-the-art processing equipment, and complete farm-to-table quality control, Seaboard Triumph Foods will revolutionize pork production to create products that consistently deliver.
Our passion for pork drives our noble purpose: supporting our local communities while feeding the world. We do this by committing to our employees and our farmers. We do this by upholding our promises to our consumers. And we do this because we know no other way.
To see our latest updates on the new facility, click here.
Our construction is in full swing, and we expect to open our doors in the summer of 2017. Watch the video to take a peek on our progress!