Seaboard Triumph Foods

Our Culture

Our Culture

Why Production Roles Are The Foundation Of Seaboard Triumph Foods

Production is the backbone of Seaboard Triumph Foods, pure and simple. Without our safety-minded workforce, our company would cease to exist – period. Our production workers put quality meat products in the hands of families not only next door but also around the world.

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Your Top 5 Pork Processing Job Questions Answered

Since we opened our doors in 2017, we’ve helped more than 1,000 people find rewarding positions in our company. Our employees came to us with thoughtful questions and answers during the interview process, and they continue to foster that spirit of curiosity and innovation throughout their careers.

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Mark Porter Talks Teamwork, Siouxland and Bacon

Mark Porter leads Seaboard Triumph Foods from the COO Chair, although he is hardly ever caught sitting down. “After my military service, I transitioned to the food industry and found exactly what I was looking for in a high-speed, challenging, and rewarding career,” said Porter.  “I can’t imagine working in any other industry.”

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Enter March Madness: STF Fills Its Calendar With Area Event Sponsorships

Regardless of what the weather may do in the next few weeks, the hibernation of winter is officially over. The fields are starting to see some activity, our construction site is making significant progress on its exterior, and the area schools and athletic teams are warming up for another great season of sports and academic achievement.

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