It’s been just over a year since production started in our Sioux City facility and we’re still growing.
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When we say “We are based here. We are best here,” we mean it. It’s something we strive to live up to every day, and our efforts are showing.
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Seaboard Triumph Foods is proud to call Siouxland home and it shows! It may only be September, but we’ve had so many highlights during the last 12 months we just had to share them.
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Here are 5 things you should know about Walk-In Wednesday.
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We want to make it as easy as possible to connect with great employees, so we offer several ways to apply for open positions in production, quality assurance and management.
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We love our company and its culture because it gives our employees a chance to thrive and new employees a real opportunity for a fresh start.
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Production is the backbone of Seaboard Triumph Foods, pure and simple. Without our safety-minded workforce, our company would cease to exist – period. Our production workers put quality meat products in the hands of families not only next door but also around the world.
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There are hundreds of reasons people are flocking to Sioux City to live, work, and go to school. Seaboard Triumph Foods gives us ten of their favorites.
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If you are considering a second-shift job, Seaboard Triumph Foods shows how turning workdays into work nights can give you a few unexpected perks (in addition to the amazing benefits package).
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Since we opened our doors in 2017, we’ve helped more than 1,000 people find rewarding positions in our company. Our employees came to us with thoughtful questions and answers during the interview process, and they continue to foster that spirit of curiosity and innovation throughout their careers.
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While those 150 years have shaped Siouxland, the year 2017 alone has been quite formative to Seaboard Triumph Foods.
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We pledged to only hire the best and the brightest minds in the industry.
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As much as other parts of the country and the world try to downplay the role of the farmer, we know better.
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Here are four of our absolute favorite marinades in every major category: sweet, smoky, tangy, and spicy. We recommend you try them all. Which one will be your new favorite?
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Mark Porter leads Seaboard Triumph Foods from the COO Chair, although he is hardly ever caught sitting down. “After my military service, I transitioned to the food industry and found exactly what I was looking for in a high-speed, challenging, and rewarding career,” said Porter. “I can’t imagine working in any other industry.”
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Regardless of what the weather may do in the next few weeks, the hibernation of winter is officially over. The fields are starting to see some activity, our construction site is making significant progress on its exterior, and the area schools and athletic teams are warming up for another great season of sports and academic achievement.
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It’s an exciting year for Seaboard Triumph Foods! We sat down with Irving Jensen, Director of Communications, Community Relations, and Government Affairs at STF to talk about the new Sioux City plant, the goals for the coming year, and what people can expect as construction nears completion in the coming months.
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When you come in from a Northwest Iowa winter, nothing soothes the soul and warms the belly like a delicious pork roast. Or pork chops. Or anything with bacon.
And that’s why we’re here.
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A lot has happened since Seaboard and Triumph first joined forces in early 2014. Construction started in earnest the following year, and the newly formed Seaboard Triumph Foods went right to work with laying the groundwork for community involvement right along the with the cement forms for its new facility.
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